USE THESE DURING A LAB

Kitchen tools

Scale an ingredient, convert a measurement, check the cost of a recipe, or keep an eye on the clock.

01 · RECIPE SCALER

Make more or less

Enter one ingredient from a recipe, then change the yield.

1.5 in the same unit

Example: 1 cup flour for 4 servings becomes 1.5 cups for 6.

02 · MEASUREMENT CONVERTER

Convert a volume

16 tablespoons

US volume measures. Milliliters are approximate; use a scale for precise baking.

03 · RECIPE COST

What does it cost?

For each ingredient, enter the package price, the amount used, and the total amount in the package using the same unit.

$0.00 recipe cost · $0.00 per serving

Example: a $4 bag with 8 cups of flour costs $0.50 for 1 cup.

04 · KITCHEN TIMER

Keep track

10:00

Keep this page open while the timer runs. Always check food for doneness.