Explore kitchen skills
Explain where cross-contamination could happen in a kitchen and how to prevent it.
Little Chefs
Plan, cook, taste, and reflect together in the FACS kitchen.
WHAT WE'RE LEARNING
Our course at a glance
01
Kitchen skills
02
Food science
03
Recipes
04
Student creations
FOR ENROLLED STUDENTS
Open Google ClassroomClass materials
Sign in with your school account, then select your FACS class to see current assignments and materials.
MADE IN LITTLE CHEFS
Project gallery
Projects and photos will appear here after they are published.
See all projectsFOR CLASS ACTIVITIES
QR materials
Your teacher will add QR-ready materials here.
Browse all materialsGO FURTHER
Want to learn more?
Pick a topic, then read, watch, or try something new. Each link includes a question to bring back to class.
Explore food science
Pick one ingredient in a recipe. What job does it do in the finished food?
Explore recipes
Make one recipe twice, changing just one thing. What happened?
Explore student creations
Write a headline, one observation, and one photo caption for your next food story.
STUDENT SHOWCASE
Little Chefs on Jericho Eats
Student stories will appear here after they are reviewed and published.
Visit Jericho Eats